Aswad Eggplant

source: MIgardener

 

• 85 days
• Full Sun
• Sprouts in 10-15 Days
• Seed Depth: 1/4"
• Ideal Temperature: 75-95 F
• Plant Spacing: 18" 
• Frost Hardy: No
• Solanum melongen

Aswad means "black" and this eggplant's massive dark purple-black fruits with a squat, round shape can grow up to 3lbs or more. Originally from Iraq, this variety is heat tolerant and will produce abundantly, often producing in excess of 30-pounds per plant! 

Eggplants are cold-sensitive and require a long warm season for best results. Plant seeds in sunny warm location in peat pots 8 to 10 weeks before transplanting into garden after all danger of frost is past and night temperatures are consistently at or above 65°F. Eggplant roots are subject to cold damage and plants seldom recover from cold snaps. Plant in full sun in fertile, well-drained soil. Do not permit seedlings or young plants to suffer from low temperature or drought. Mulching between plants is useful. Space plants 18 to 24" apart with 30 to 36" between rows. Aswad eggplants are very large, 5-6 feet tall, and need to be staked or caged for support. 

However, people have grown this variety in large containers successfully, but they must be big ones. Aim for at least a 5-gallon capacity. You will also need to be certain that there is ample drainage. To ensure free drainage – the best growing medium of eggplant is 2 parts standard potting soil, 1 part sand. This more free-draining mix provides enough nutrients, but let’s excess water drain out. Water the pots well and install a small support system, like a tomato cage to support the large plant and fruits.

Plants thrive in the heat of summer. These eggplants take 70-85 days to mature, and can be harvested after some color appears but always while fruits still have their glossy shine. They can have purple-tinged green leaves, drooping violet 1.5" flowers. The leaves, stems, and calyx can have small thorns.  

-Phyllis