They can be an early season radish and can be directly sown about four weeks before the last expected spring frost. Plant seeds in rich soil about 1/2" deep and 1" apart; later, thin the seedlings 2-3" apart or more for larger radishes. For a continuous harvest, plant a new crop every two weeks. For a fall crop and winter storage, plant about two months before the first expected fall frost. This variety tastes best when harvested at 1-2" in diameter.
-Phyllis

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