Purple White Globe Turnip

source: MIgardener

 

Turnips will grow in spring or fall weather, as they do not like the hot summer months. An autumn crop, seeded in late summer, is usually sweeter and more tender than a spring crop, and pests are less of a problem. Turnips are seeded directly into the garden; they do not transplant well. Before planting, mix in a nice low organic fertilizer (such as a 5-5-5) about 12 inches into the soil. Avoid over-fertilizing with nitrogen or you’ll get leafy greens at the expense of a big root. Avoid high-nitrogen fertilizer. Sow seeds in July directly in the soil ¼ to ½ of an inch deep, 1/2 inch apart. They should germinate in only a few days. Once seedlings are 4 inches high, thin them to 4 to 6 inches apart. Turnips do not need much care, but consistent soil moisture is important. Water regularly to keep soil lightly moist. By August their greens are ready to harvest. You can harvest greens when turnips are small; the leaves taste best when young and tender. Cut leaves 2 inches above the base; they may grow back. Harvest jut a few at a time, if also growing for roots. Harvest roots at any time; however, small, young turnips are more tender. Often early types are harvested after about 5 weeks. By September the main crop roots are ready to be taken up. Consider harvesting after one or two light frosts (but before a hard freeze) for a sweeter taste. Mulch to harvest later in the season and to protect from a hard freeze.

-Phyllis